• Certification

    Certification is the procedure that enables the duly recognized authority to document the compliance with the internationally ...

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  • For Producers
    For Producers

    The benefits of using the quality and safety management system are numerous. The following are the most important ones:

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  • Contacts

    Get fast and professional advice on how to receive the international standard food IFS, and other issues ....

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Which system of quality and safety choose for the company ?

What is the difference between ISO 22000 and IFS Food ?

Why is HACCP mandatory for food operators in Ukraine ?

What is an audit commissioned by retail chain ? How is it conducted, what are subject to review ?