Trainings

Properly educated staff secures the due performance of their obligations, understanding and timely action, universal tool in the coordinated work.

  • Modern European requirements to quality management;
  • ISO 9001, ISO 22000, ISO 14001, ISO 13485, OHSAS 18001;
  • IFS, BRC, FSSC 22000;
  • HACCP - Hazard Analysis and Critical Control Points;
  • GMP / GHP - Good Manufacturing Practices / Good Hygiene Practices;
  • Internal audits, corrective and preventive actions, traceability, selection of suppliers;
  • SA 8000 - Social Responsibility;
  • GLOBAL G.A.P - Integrated Farm Production Management System.
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